ECB foods product list Winter 2025
Chef John's Gourmet Soups
(Frozen 1L-$10 500ml-$6)
Yellow split pea with double smoked bacon DF GF
Vegetable minestrone DF V
Tomato with basil GF DF V
Butternut squash with red lentil GF DF V
Curried sweet potato and onion GF
DF V
Creamy Mushroom and herb GF V
Chicken vegetable with sage and wild rice GF DF
Beef vegetable with pearl barley DF
Creamy cauliflower and white cheddar GF V
Roasted carrot and leek GF V DF
Creamy spinach and potato GF V
Creamy potato and bacon GF
Hungarian Beef GF DF
Tomato Vegetable with Tortellini V
Sicilian Chicken with Pastini
Salsas and Dips (500ml)
(250ml sizes also available)
Guacamole $11 GF DF V
Pico di gallo $10 GF DF V
Roasted onion dip $11 GF V
Jalapeño cheddar dip $11 GF V
Basil Aioli $10 GF DF V
Red pepper hummus $10 GF DF V
Spiced tomato chutney $11 GF DF
Sweet basil pesto $15 GF V
Chef’s Deli-Style salads
(Large 1L $11, Med 500ml $6)
Creamy potato salad with celery and radish. GF V
Mediterranean vegetable salad with feta and black olives GF V
Apple, celery, and dried cranberry salad with honey dressing and toasted almonds GF V
Curried Farfalle pasta salad V DF
Killer Kaleslaw GF DF V
Broccoli and craisin salad GF DF V
Lean and Mean Greens
(Large serves 6-8, medium serves 4-5, small serves 2-3)
Mixed greens with crispy garden vegetables with herb vinaigrette GF DF V
Large $30, Medium $20 Small $15
Caesar salad with Parmesan, ciabatta croutons, crispy pancetta and creamy garlic dressing DF
Large $36, Medium $24, Small $18
Red leaf lettuce with strawberry, feta, candied pecans and pear vinaigrette GF V
Large $32, Medium $21, Small $16
Layered Chef Salads
(1L size $12. Simply toss and serve)
Asian vegetable and rice noodle with sweet sesame ginger dressing DF V
Mediterranean vegetable and couscous with arugula, feta, and black olives with herb vinaigrette V
Summer spinach and mandarin salad with red onion, sunflower seeds, quinoa and cucumber with creamy dressing V DF
Entrees and Sides
(Oven ready with baking instructions)
(Large serves 6-8, Small serves 2-3, Single serves 1-2)
Beef and cheese Lasagna
Large $40 Small $18 Single $11
Steak n’ mushroom pie DF
Large $40 Small $18 Single $11
Creamy chicken pot pie with puff pastry
Large $40 Small $18 Single $11
Johnny O's Mac n cheese V
Large $30 Small $16 Single $10
Spinach and ricotta cannelloni
Large $40 Small $18
Beef and pork Tourtiere
Large $40 Small $18, Single $11
Hot and Ready Dishes
Baked chicken breast Parmesan with tomato sauce and mozzarella (4pc) $40
Spicy sausage rolls in puff pastry 12pc $26
Scalloped potatoes V (serves 6-8) $30
Johnny's BBQ pulled pork (for 6) $48 GF DF
Chicken in a mild curry sauce with jasmine rice GF (for 6) $40
Gourmet Grillables
(Seasoned and marinated, fresh or frozen)
8oz AAA sirloin steak with rosemary and garlic $15 GF DF
Boneless pork loin chop with ginger and fennel $10 GF DF
Atlantic salmon fillet with lemon and Dijon $14 GF DF
Cilantro-lime chicken breast $12 GF
Pork breakfast sausage patties $18 (6pc)
Fresh Baked Breads
Buttermilk dinner loaf $8 V
Olive focaccia $16 V
Tomato herb focaccia $16 V
Roasted vegetable pizza $18 V
Pickle pizza $18 V
Fresh baked assorted bagels 12pc $28
Sweet stuff
Dark chocolate truffles (6pc) $14 V GF
Flourless chocolate espresso cake (for 12) $40
Tiramisu (for 4) $24 (for 8) $46
Fresh fruit cocktail (for 6) $16 V GF DF
Creme brûlée $8 each V GF
Blondies and Brownies (12pc) $16 V
Group platters
Charcuterie platter $15/person
Selection of artisan cheese with crisps and fruit $15/person
Assorted sandwiches and wraps $15/person
Fresh fruit platter $6/person GF V DF
Crudites and homemade dip $6/person V GF
Assortment of cookies and squares $7/person
GF-Gluten free
DF-Dairy free
V-Vegetarian